Max's World of Sandwiches: A Guide to Amazing Sandwiches by Max Halley & Benjamin Benton
A sandwich-making bible from London's iconic cult Sandwich Man.
Max’s World of Sandwiches enables home cooks to learn all the tips and tricks of TRULY GREAT sandwiches, including buns, wraps, kebabs, hotdogs, burgers and bao.
The book is broken into two sections: base components and sandwiches. The components section is a dream guide to the building blocks of awesome sandwiches – the doughs, breads, sauces, fillings, condiments and adornments needed to make seriously next-level sandwiches.
Recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as Porchetta or Tuna Katsu Sando.
Max Halley is the name behind Max's Sandwich Shop in London. He regularly appears on Sunday Brunch, This Morning, BBC Radio Two and Vice and writes for The Guardian, The Sunday Times and Evening Standard.
Benjamin Benton is a restaurateur and chef who has worked at Rochelle Canteen, The Dock Kitchen and Le Coq in London.
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Max's World of Sandwiches: A Guide to Amazing Sandwiches by Max Halley & Benjamin Benton
Max's World of Sandwiches: A Guide to Amazing Sandwiches by Max Halley & Benjamin Benton
A sandwich-making bible from London's iconic cult Sandwich Man.
Max’s World of Sandwiches enables home cooks to learn all the tips and tricks of TRULY GREAT sandwiches, including buns, wraps, kebabs, hotdogs, burgers and bao.
The book is broken into two sections: base components and sandwiches. The components section is a dream guide to the building blocks of awesome sandwiches – the doughs, breads, sauces, fillings, condiments and adornments needed to make seriously next-level sandwiches.
Recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as Porchetta or Tuna Katsu Sando.
Max Halley is the name behind Max's Sandwich Shop in London. He regularly appears on Sunday Brunch, This Morning, BBC Radio Two and Vice and writes for The Guardian, The Sunday Times and Evening Standard.
Benjamin Benton is a restaurateur and chef who has worked at Rochelle Canteen, The Dock Kitchen and Le Coq in London.
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Description
A sandwich-making bible from London's iconic cult Sandwich Man.
Max’s World of Sandwiches enables home cooks to learn all the tips and tricks of TRULY GREAT sandwiches, including buns, wraps, kebabs, hotdogs, burgers and bao.
The book is broken into two sections: base components and sandwiches. The components section is a dream guide to the building blocks of awesome sandwiches – the doughs, breads, sauces, fillings, condiments and adornments needed to make seriously next-level sandwiches.
Recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as Porchetta or Tuna Katsu Sando.
Max Halley is the name behind Max's Sandwich Shop in London. He regularly appears on Sunday Brunch, This Morning, BBC Radio Two and Vice and writes for The Guardian, The Sunday Times and Evening Standard.
Benjamin Benton is a restaurateur and chef who has worked at Rochelle Canteen, The Dock Kitchen and Le Coq in London.
