The Actually Delicious Air Fryer Cookbook by Poppy O'Toole
If you have an air fryer in your kitchen then you NEED this book. Packed with 100 recipes to make the most of your air fryer. All of these recipes are delicious and customisable, from healthy dinners to indulgent treats, there’s something for everyone.
You can cook almost anything in your air fryer, so why not try: the perfect roast potatoes with extra crunch/ succulent chicken wings/ mouthwatering miso-glazed cod/ dippy eggs and soldiers for the breakfast of champions or individual sticky toffee puddings for some Sunday-lunch decadence.
‘’The recipes in this book are incredible and to think they can all be cooked in an air fryer blows my mind. Poppy's food has always been fun, tasty and accessible but she's outdone herself here. An excellent book by a brilliant chef’’
Melissa Thompson
About the Author
Poppy has spent the last decade in professional kitchens - from Michelin-starred restaurants to fine-dining experiences and tasty everyday food - and since her Covid-related redundancy she has found a passion for teaching others via TikTok and Instagram. Her educational and entertaining content has amassed over 4M followers on social media, and gives us access to the skills she's learnt from fancy restaurants to inspire and teach people how to cook at home - beginning with the very basics - in a fun and informal way.
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The Actually Delicious Air Fryer Cookbook by Poppy O'Toole
The Actually Delicious Air Fryer Cookbook by Poppy O'Toole
If you have an air fryer in your kitchen then you NEED this book. Packed with 100 recipes to make the most of your air fryer. All of these recipes are delicious and customisable, from healthy dinners to indulgent treats, there’s something for everyone.
You can cook almost anything in your air fryer, so why not try: the perfect roast potatoes with extra crunch/ succulent chicken wings/ mouthwatering miso-glazed cod/ dippy eggs and soldiers for the breakfast of champions or individual sticky toffee puddings for some Sunday-lunch decadence.
‘’The recipes in this book are incredible and to think they can all be cooked in an air fryer blows my mind. Poppy's food has always been fun, tasty and accessible but she's outdone herself here. An excellent book by a brilliant chef’’
Melissa Thompson
About the Author
Poppy has spent the last decade in professional kitchens - from Michelin-starred restaurants to fine-dining experiences and tasty everyday food - and since her Covid-related redundancy she has found a passion for teaching others via TikTok and Instagram. Her educational and entertaining content has amassed over 4M followers on social media, and gives us access to the skills she's learnt from fancy restaurants to inspire and teach people how to cook at home - beginning with the very basics - in a fun and informal way.
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Description
If you have an air fryer in your kitchen then you NEED this book. Packed with 100 recipes to make the most of your air fryer. All of these recipes are delicious and customisable, from healthy dinners to indulgent treats, there’s something for everyone.
You can cook almost anything in your air fryer, so why not try: the perfect roast potatoes with extra crunch/ succulent chicken wings/ mouthwatering miso-glazed cod/ dippy eggs and soldiers for the breakfast of champions or individual sticky toffee puddings for some Sunday-lunch decadence.
‘’The recipes in this book are incredible and to think they can all be cooked in an air fryer blows my mind. Poppy's food has always been fun, tasty and accessible but she's outdone herself here. An excellent book by a brilliant chef’’
Melissa Thompson
About the Author
Poppy has spent the last decade in professional kitchens - from Michelin-starred restaurants to fine-dining experiences and tasty everyday food - and since her Covid-related redundancy she has found a passion for teaching others via TikTok and Instagram. Her educational and entertaining content has amassed over 4M followers on social media, and gives us access to the skills she's learnt from fancy restaurants to inspire and teach people how to cook at home - beginning with the very basics - in a fun and informal way.
